Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy keto cheese popcorn puffs served in a white bowl on a neutral background

Keto Cheese Popcorn (1-Ingredient Crunch Snack)


  • Author: mahlzine
  • Total Time: 3 days
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz block cheddar cheese (cubed)
  • Olive oil spray (optional)
  • Garlic powder, paprika, or desired spices (optional)

Instructions

  1. Cut cheese into small, even cubes.
  2. Dry between paper towels in fridge for 2–3 days.
  3. Preheat oven to 375°F.
  4. Line baking sheet with parchment, place cubes.
  5. Spray lightly with oil and add seasoning.
  6. Bake 6–9 mins, watching closely.
  7. Cool before serving.
  • Prep Time: 5 mins
  • Cook Time: 8 minutes

Nutrition

  • Calories: 110 Kcal
  • Fat: 9g
  • Carbohydrates: 0g
  • Fiber: 7g